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MACKEREL WITH MUSTARD SAUCE

Preheat the oven to 425F.  Place the mackerel in a large shallow ovenproof dish and season with salt and pepper.  Stir the mustard, lemon juice, and parsley into the cr¸me fra”che and mix well.  Pour the cream mixture over the mackerel and dot with the butter.  Bake for 40-45 minutes, until the fish is tender.
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6 whole mackerel, about 8 ounces apiece, cleaned
1 1/4 cups cr¸me fra”che
3 tbsp Dijon mustard
2 tbsp lemon juice
2 tbsp chopped fresh parsley
2 tbsp unsalted butter, softened
salt, pepper
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5
mn
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40
mn
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Brittany
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Fish
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Gros-Plant
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